Join Forest Fresh's Mary Goddard for a special evening of using what you have to create a flavor-packed gluten-free meal using sushi rice and local foods you have on hand.
Register Here: https://us02web.zoom.us/meeting/register/tZMkd-2pqTgsHNB9lf3s0NfvoRRf5K8Tg268
Join Melanie Brown for another delightful evening in her kitchen to learn more about respecting the harvest by using the whole animal. This time, she will demonstrate and share ideas for using the bones of game animals, such as moose and deer, to make nourishing bone soups.
Register Here: https://us02web.zoom.us/meeting/register/tZcodOirqjMqH9SeZKHwBE5qWLe0Z5znqJOy
Quinn Aboudara of Beaver Brothers Trading Co. leads a guided talk on knife sharpening skills. Suggested materials: dull knives and a sharpening stone.
Recorded Presentation: https://www.youtube.com/watch?v=5fGVxhcKNn4&t=4s
Melanie Brown walks us through whole fish utilization from harvesting salmon roe to salmon head stock.
Recorded Presentation: https://www.youtube.com/watch?v=9hrVq95ICDE&t=2s
Get ready to preserve and store your summer bounty and bring your food preservation questions to this session.
